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April 1, 2021 | Esther González-Padilla

Eating habits in a changing society: Nordic countries

The definition of nutrition has been closely related to health and disease since its inception. However, with the development of the concept of health …
  • Conferences
  • Esther González-Padilla
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February 15, 2021 | Suzanne Janzi

Revolutionising nutrition science using objective methods

Gary Frost put it nicely when he described self-reported energy assessments as the Achilles heel of nutrition science. The difficulties with dietary assessments During …
  • Suzanne Janzi
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November 18, 2020 | Esther González-Padilla

Curious about sugar intake?

Would you like to learn more about sugar intake? Do you want to know how it can be associated with risk markers or genetic …
  • Esther González-Padilla
  • Seminars
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October 1, 2020 | Suzanne Janzi

Course start: Public Health Nutrition 7.5 credits

We are very excited for the course start of Public Health Nutrition which we are teaching in the Public Health Master's Programme at Lund …
  • Anna Stubbendorff
  • Emily Sonestedt
  • Esther González-Padilla
  • Kjell Olsson
  • Stina Ramne
  • Suzanne Janzi
  • Teaching
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August 14, 2020 | Kjell Olsson

Plant-Based Foods and a Healthy Microbiome

The interest in the relationship between what we eat, the composition of our microbiota, and how it affects our health has led to a …
  • Conferences
  • Kjell Olsson
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June 17, 2020 | Suzanne Janzi

Dairy, inflammation, and commercially funded research

Dairy is somewhat of a controversial topic these days. For example, when searching for "Why is dairy..." on Google, the first two autofill-suggestions are …
  • Conferences
  • Suzanne Janzi
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June 16, 2020 | Suzanne Janzi

Nutritionistföreningen interviews Emily Sonestedt

The nutritionist association in Sweden, Nutritionistföreningen, recently published an interview with Emily Sonestedt. The interview consisted of 7 questions including why she chose to …
  • Emily Sonestedt
  • Interviews
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