The definition of nutrition has been closely related to health and disease since its inception. However, with the development of the concept of health …
Gary Frost put it nicely when he described self-reported energy assessments as the Achilles heel of nutrition science. The difficulties with dietary assessments During …
A new article of ours was recently published in Frontiers in Nutrition, in which we investigated the associations between intake of added sugar and …
During the Prevention of type 2 diabetes session at the Nordic Nutrition Conference 2020 (14-16 December), it was made clear that prevention of type 2 diabetes …
Would you like to learn more about sugar intake? Do you want to know how it can be associated with risk markers or genetic …
We recently published a new article in the journal Nutrients where we looked into the plasma proteome in relation to intake of added sugar …
A new article was recently published in the European Journal of Nutrition entitled Gut microbiota composition in relation to intake of added sugar, sugar-sweetened …
We are very excited for the course start of Public Health Nutrition which we are teaching in the Public Health Master's Programme at Lund …
We have recently published an article about the association between dietary fiber intake and risk of incident aortic stenosis in Nutrition, Metabolism and Cardiovascular …
The interest in the relationship between what we eat, the composition of our microbiota, and how it affects our health has led to a …
Dairy is somewhat of a controversial topic these days. For example, when searching for "Why is dairy..." on Google, the first two autofill-suggestions are …
The nutritionist association in Sweden, Nutritionistföreningen, recently published an interview with Emily Sonestedt. The interview consisted of 7 questions including why she chose to …