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August 14, 2020 | Kjell Olsson

Plant-Based Foods and a Healthy Microbiome

The interest in the relationship between what we eat, the composition of our microbiota, and how it affects our health has led to a …
  • Conferences
  • Kjell Olsson
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June 17, 2020 | Suzanne Janzi

Dairy, inflammation, and commercially funded research

Dairy is somewhat of a controversial topic these days. For example, when searching for "Why is dairy..." on Google, the first two autofill-suggestions are …
  • Conferences
  • Suzanne Janzi
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June 16, 2020 | Suzanne Janzi

Nutritionistföreningen interviews Emily Sonestedt

The nutritionist association in Sweden, Nutritionistföreningen, recently published an interview with Emily Sonestedt. The interview consisted of 7 questions including why she chose to …
  • Emily Sonestedt
  • Interviews
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June 1, 2020 | Esther González-Padilla

Welcome to the Nutritional Epidemiology blog!

The Nutritional Epidemiology group at Lund University was established by Elisabet Wirfält. In 2017, Emily Sonestedt became the PI. Since then, the group has …
  • Esther González-Padilla
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