We recently published a new article in the journal Nutrients where we looked into the plasma proteome in relation to intake of added sugar …
A new article was recently published in the European Journal of Nutrition entitled Gut microbiota composition in relation to intake of added sugar, sugar-sweetened …
We are very excited for the course start of Public Health Nutrition which we are teaching in the Public Health Master's Programme at Lund …
We have recently published an article about the association between dietary fiber intake and risk of incident aortic stenosis in Nutrition, Metabolism and Cardiovascular …
The interest in the relationship between what we eat, the composition of our microbiota, and how it affects our health has led to a …
Dairy is somewhat of a controversial topic these days. For example, when searching for "Why is dairy..." on Google, the first two autofill-suggestions are …
The nutritionist association in Sweden, Nutritionistföreningen, recently published an interview with Emily Sonestedt. The interview consisted of 7 questions including why she chose to …
The Faculty of Medicine at Lund University is highlighting the World Blood Donor Day on June 14 by publishing eight articles about research related …
It is widespread knowledge that a diet with better carbohydrate quality is beneficial for our health. But what does this actually mean? This was …
To get this blog rolling, we want to announce that we recently published a new article in Frontiers in Nutrition named Comparing Self-Reported Sugar Intake …
The Nutritional Epidemiology group at Lund University was established by Elisabet Wirfält. In 2017, Emily Sonestedt became the PI. Since then, the group has …