My research interest over the past few years focused on increasing the amount of evidence exploring the link between sugar consumption and disease development …
Esther González-Padilla
Page 1 / 1
We are presently living in a sugar-coated environment. Nowadays, sugar is easily accessible, cheap, and present in up to three out of every four …
Dariush Mozaffarian, is a cardiologist and public health expert whose work at Tufts University (Boston, USA) focuses prominently on science-based food and nutrition policies …
Atherosclerosis is a progressive condition that starts during our childhood by accumulating fatty materials in the interior of our blood vessels. This leads to …
Just as the world keeps trying to cope with the coronavirus pandemic, another equally devastating evil has arisen, slowly creeping out of our pantries …
The definition of nutrition has been closely related to health and disease since its inception. However, with the development of the concept of health …
Would you like to learn more about sugar intake? Do you want to know how it can be associated with risk markers or genetic …
The Nutritional Epidemiology group at Lund University was established by Elisabet Wirfält. In 2017, Emily Sonestedt became the PI. Since then, the group has …